Instant Pot Chickpeas

Instant Pot Chickpeas

Chickpeas in the Instant pot are tender, buttery, and so delicious! Use in all your favorite dishes that call for chickpeas – perfect for meal-prepping!
Print Recipe
Cook Time 1 hour
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 16 oz. package of dried garbanzo beans (chickpeas) Make sure to use organic chickpeas which are not sprayed with glyphosates
  • 6 cups water (or enough to just cover chickpeas)

Method
 

  1. Add dried chickpeas to Instant pot and cover with water (water should be about 1 inch above chickpeas, about 6 cups)
  2. Close lid and turn nozzle to 'seal'.
  3. Press "Pressure Cook" for 50 minutes and allow to cook for allotted time.
  4. After Instant pot beeps, allow 15 minutes for natural pressure release.
  5. Move nozzle to 'vent' and release remaining pressure.
  6. Add 1 teaspoon of seasoning salt to cooked chickpeas.

Notes

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