- by Sally

The Healthy Happy Woman
Lentil Bolognese Pasta
This plant based “Bolognese” sauce is delish, you won’t even miss the meat! The lentils give it a “meaty” texture while providing tons of fiber and plant based protein. This is an easy, healthy, delicious, and budget-friendly weeknight dinner 🙌
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Servings: 2
Course: Main Course
Method
- Cook pasta according to package directions. Drain and set aside.
- Heat all remaining ingredients on stove until bubbly, then simmer on low for 15-20 minutes. Serve over pasta. Top with grated Parmesan cheese or Vegan Cheese alternative to keep completely vegan. SO good!