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Gluten-Free Banana Pancakes

Fluffy, protein-packed, and naturally sweet, these pancakes make the perfect breakfast for busy mornings!
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 Overripe Bananas
  • 3 eggs
  • 1/3 cup Gluten-Free All-Purpose Flour
  • 1/4 tsp Baking Powder
  • Pinch Sea Salt

Method
 

  1. Mash Bananas with fork until smooth and almost liquified.
  2. Add eggs and mix until well combined.
  3. Add flour, baking powder, and sea salt and stir/whisk until well combined. Let sit for a few minutes.
  4. Heat non-stick skillet on medium heat. Add a dab of coconut oil, butter, or vegan butter to pan.
  5. Drop batter into pan (about 1/4 cup) and let cook until bubbles start to form. Flip and cook other side.