Gluten-Free Banana Pancakes
Fluffy, protein-packed, and naturally sweet, these pancakes make the perfect breakfast for busy mornings!
- 2 Overripe Bananas
- 3 eggs
- 1/3 cup Gluten-Free All-Purpose Flour
- 1/4 tsp Baking Powder
- Pinch Sea Salt
Mash Bananas with fork until smooth and almost liquified.
Add eggs and mix until well combined.
Add flour, baking powder, and sea salt and stir/whisk until well combined. Let sit for a few minutes.
Heat non-stick skillet on medium heat. Add a dab of coconut oil, butter, or vegan butter to pan.
Drop batter into pan (about 1/4 cup) and let cook until bubbles start to form. Flip and cook other side.