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Gluten-Free Banana Pancakes

Fluffy, protein-packed, and naturally sweet, these pancakes make the perfect breakfast for busy mornings!
Prep Time 10 mins
Cook Time 5 mins
Servings 4


  • 2 Overripe Bananas
  • 3 eggs
  • 1/3 cup Gluten-Free All-Purpose Flour
  • 1/4 tsp Baking Powder
  • Pinch Sea Salt


  • Mash Bananas with fork until smooth and almost liquified.
  • Add eggs and mix until well combined.
  • Add flour, baking powder, and sea salt and stir/whisk until well combined. Let sit for a few minutes.
  • Heat non-stick skillet on medium heat. Add a dab of coconut oil, butter, or vegan butter to pan.
  • Drop batter into pan (about 1/4 cup) and let cook until bubbles start to form. Flip and cook other side.