Gluten Free Mini Pizzas
Author: thehealthyhappywoman.com
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4 - 6
- 1 package gluten free English muffins
- 2 jars favorite pizza sauce
- 2 cups shredded mozzarella cheese*
- 2 cans sliced organic mushrooms
- 1 cup shredded chicken
- Preheat oven to 350 degrees.
- Slice English muffins in half and place on parchment lined baking sheet.
- Spread pizza sauce evenly among 12 slices.
- Top each slice with shredded mozzarella cheese, chicken, and mushrooms.
- Bake for 10-12 min. or until cheese is melted.
*For a dairy free version, try sprinkling Nutritional Yeast on pizzas in place of the shredded cheese.
Recipe by The Healthy Happy Woman at https://thehealthyhappywoman.com/gluten-free-mini-pizzas/
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