Zucchini Fettuccine
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This yummy 'pasta' is low carb and delicious!
Ingredients
  • 2 T. butter
  • 2 medium sized zucchini
  • ½ c. sliced mushrooms
  • salt and pepper to taste
Instructions
  1. Using a vegetable peeler or spiralizer, peel zucchini into a bowl to make 'noodles'.
  2. Heat butter over medium heat in saute pan.
  3. Saute mushrooms for 2 minutes.
  4. Add zucchini noodles and saute for about 2 minutes more.
  5. Remove from heat and drain water.
  6. Add to plate or bowl and sprinkle with parmesan cheese.
Notes
To make completely vegan, try cooking with coconut oil instead of butter and add a sprinkling of nutritional yeast for a 'cheesy' taste.
Recipe by The Healthy Happy Woman at https://thehealthyhappywoman.com/zucchini-fettuccine/