Banana Chia Pudding
Author: 
Recipe type: Dessert
Cuisine: Gluten free, Dairy free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This pudding contains healthy fat, potassium, and lots of fiber. It's so delicious, you'll forget that it's good for you!
Ingredients
  • 1 over ripe banana (or frozen banana slightly thawed)
  • ½ c. full fat coconut milk
  • 2 T. chia seeds
Instructions
  1. Mash banana in bowl until smooth and creamy.
  2. Add coconut milk and chia seeds, stirring until well blended.
  3. Pour into serving dish and refrigerate for at least 1 hour.
  4. Continue to stir the chia seeds throughout the pudding as it firms.
  5. Serve chilled.
Notes
You can adjust liquid or seed amounts depending on desired thickness.
Recipe by The Healthy Happy Woman at https://thehealthyhappywoman.com/banana-chia-pudding/