You won't miss the peanut butter in these delicious, allergen-free Sunbutter cups!
Ingredients
½ c. Sunbutter (I like the Crunchy kind)
¼ c. coconut oil
1 T. raw honey
3 T. mini chocolate chips*
pinch of sea salt
Instructions
Place all ingredients, except chocolate chips, in a sauce pan and cook over low heat until melted, stirring constantly. Spoon into paper muffin cups and sprinkle with chocolate chips, distributing equally. Freeze for 20 minutes or until set. Store in airtight container in refrigerator.
Notes
*I use Enjoy Life mini chocolate chips, which are allergen-free
Recipe by The Healthy Happy Woman at https://thehealthyhappywoman.com/allergen-free-sunbutter-cups/